Sweet Potato, Kale and Shrimp Skillet

• 2 Tablespoons Olive Oil
• 1/2 cups Onion, Diced
• Red Pepper Flakes, to taste
• 2 cloves Garlic, Minced
• 2 cups Sweet Potatoes, Diced
• 3 cups Trimmed And Coarsely Chopped Kale Leaves
• 2 cups Peeled And Deveined Fresh Shrimp
• Ground Black Pepper And Salt, To Taste

1. In a saucepan, add the extra virgin olive oil and heat over medium heat.
2. Add onions and red pepper flakes.
3. Cook until onions are soft and golden.
4. Add garlic and cook for about 30 seconds.
5. Add sweet potato and cook until soft, about 10-15 minutes.
6. If needed, add a few tablespoons of water to help steam the sweet potato.
7. Add shrimp and cook for 2-3 minutes, or until they turn pink.
8. Turn the heat to low and add kale, stirring until wilted.
9. Season to taste with salt and pepper.

olive oil, onion, red pepper, garlic, sweet potatoes, leaves, shrimp, ground black pepper

Taken from tastykitchen.com/recipes/main-courses/sweet-potato-kale-and-shrimp-skillet/ (may not work)