1981 Winning Recipe Chili Recipe

• 21/2 lb Beef brisket, 1" cubes
• 1 lb Lean pork, grnd
• Large onion, minced fine
• 2 Tbsp. Wesson oil
• 3 x Garlic cloves, chopped
• 2 Tbsp. Diced green chilies
• 8 ounce Tomato sauce
• Salt and pepper to taste
• Beef bouillon cube
• 12 ounce Budweiser beer
• 11/4 c. Water
• 6 Tbsp. Chili pwdr
• 21/2 Tbsp. Grnd cumin
• 1/8 tsp Dry mustard
• 1/8 tsp Brown sugar
• Oregano, healthy pinch

1. In a large kettle or possibly Dutch oven, brown the Beef, Pork and Onions in warm Wesson Oil.
2. Add in Salt and Pepper to taste.
3. Add in remaining ingredients.
4. Stir well.
5. Cover and simmer 3 to 4 hrs, till meat is tender and Chili is thick and bubbly.
6. Stir occasionally.

beef brisket, pork, onion, wesson oil, garlic, green chilies, tomato sauce, salt, bouillon cube, beer, water, cumin, mustard, brown sugar, oregano

Taken from cookeatshare.com/recipes/1981-winning-recipe-chili-61384 (may not work)