Avocado Sauce Recipe

• 2 x Avocados, preferably Haas
• 1/2 bn Fresh cilantro leaves minced
• 1/2 sm Red onion finely minced
• 3 x Jalapeno chiles stemmed, seeded, and finely diced
• 1 med Tomato seeded, finely diced Juice of 1 lime
• 4 Tbsp. Extra virgin olive oil
• 1 tsp Coarse salt
• 1/2 tsp Freshly-grnd black pepper

1. Cut the avocados into quarters.
2. Remove the seeds, peel and place in a mixing bowl.
3. Mash with a potato masher or possibly fork.
4. Add in the remaining ingredients and beat with a fork to mix thoroughly.
5. This recipe yields about c. of sauce.

avocados, cilantro, red onion, chiles stemmed, tomato, extra virgin olive oil, salt, freshlygrnd black pepper

Taken from cookeatshare.com/recipes/avocado-sauce-72539 (may not work)