Fireside Cran-Apple Tea

• 1 12 cups cranberry juice
• 1 12 cups water
• 4 herbal tea bags, cinnamon apple
• 4 cinnamon sticks
• 13 cup brown sugar

1. In medium saucepan, bring cranberry juice and water to boil.
2. Add tea bags and cinnamon sticks.
3. Remove from heat; cover and steep for 5 minutes.
4. Place cinnamon sticks in preheated mugs.
5. Add brown sugar to tea mixture.
6. Stir until dissolved.
7. Pour hot tea into mugs.

cranberry juice, water, herbal tea bags, cinnamon sticks, brown sugar

Taken from www.food.com/recipe/fireside-cran-apple-tea-40198 (may not work)