Paxton Raspberry Salad Cranberry Sauce

• 6 ounces raspberry gelatin powder
• 2 cups hot water
• 34 cup cold water
• 12 ounces ocean spray whole berry cranberry sauce
• 12 cup chopped celery
• 12 cup chopped walnuts
• 1 (4 ounce) can crushed pineapple, well drained
• 3 ounces cream cheese, softened
• 14 cup sugar
• 4 ounces Cool Whip

1. Dissolve gelatin in hot water.
2. Add cold water, Cranberry Sauce, Celery, Walnuts, Pineapple and stir.
3. Refrigerate until firm.
4. Mix cream cheese, sugar together.
5. Fold in cool whip and top your salad.
6. Cover & refrigerate until ready to serve.

raspberry gelatin, water, cold water, cranberry sauce, celery, walnuts, pineapple, cream cheese, sugar

Taken from www.food.com/recipe/paxton-raspberry-salad-cranberry-sauce-313152 (may not work)