Sweet and Tangy Marinated Veggies

• 8 cups mixed assorted fresh vegetables, such as brocolli, cauliflower, zuchini, carrots and red bell peppers
• 13 cup distiled white vinegar
• 14 cup sugar
• 14 cup water
• 1 (1 ounce) packet hidden valley ranch dressing mix

1. Place veggies in a large ziplok bag.
2. Whisk together vinegar, sugar, water and salad dressing & seasoning mix; mix until sugar disolves.
3. Pour over veggies, seal bag and refrigerate for four hours, turning bag occasionally.

fresh vegetables, white vinegar, sugar, water

Taken from www.food.com/recipe/sweet-and-tangy-marinated-veggies-223695 (may not work)