Cajun Eggplant Dressing Recipe

• 1 lb Eggplant, peel -- dice
• 2 c. Water
• 3 tsp Salt -- divided
• 1/2 c. Each: celery -- onion and Green pepper -- minced
• 2 Tbsp. Butter or possibly margarine
• 3 c. Cooked rice
• 1 c. Crawfish tails
• 1/4 c. Dry bread crumbs
• 1/4 c. Parsley -- minced
• 1/4 tsp Garlic pwdr
• 1/4 tsp Grnd black pepper
• 1/4 tsp Grnd red pepper
• 1/4 tsp Paprika

1. Combine eggplant, water and 1t salt in a medium saucepan.
2. Bring to a boil; reduce heat and simmer for 5 min.
3. Drain.
4. Coook celery, onions and green pepper in butter till tender crisp.
5. Stir in eggplant, rice, crawfish, bread crumbs, parsley, garlic pwdr and pepper.
6. Turn into a buttered 2-qt casserole.
7. Sprinkle with paprika.
8. Bake at 375 for 25 to 30 min.

water, salt, celery onion, butter, rice, crawfish tails, bread crumbs, parsley, garlic, black pepper, red pepper, paprika

Taken from cookeatshare.com/recipes/cajun-eggplant-dressing-97376 (may not work)