Sausage Snackers

• 3/4 lb. breakfast pork sausage
• 1 cup all-purpose baking mix
• 1 cup KRAFT Shredded Sharp Cheddar Cheese

1. Heat oven to 400F.
2. Mix ingredients just until blended.
3. Roll into 40 (1-inch) balls.
4. Place in single layer on rimmed baking sheet sprayed with cooking spray.
5. Bake 15 min.
6. or until sausage is done and balls are lightly browned.

pork sausage, baking mix, cheddar cheese

Taken from www.kraftrecipes.com/recipes/sausage-snackers-52321.aspx (may not work)