Avocado, and Eggs Topped Toast

• 1 slice Sliced bread
• 1/4 Avocado
• 1 Egg
• 2 tsp Milk
• 10 grams Butter
• 1 Salt, pepper
• 1 Sweet chilli sauce
• 1 Pizza cheese

1. Cut the avocado into 1 cm cubes.
2. Beat the eggs and add salt, pepper and milk.
3. Mix well.
4. Heat a frying pan over medium heat and melt the butter.
5. First add the avocado and then the egg and scramble the eggs until they're half cooked.
6. Spread some of the sweet chili sauce on the bread and top with the scrambled egg.
7. Add more of the sweet chili and the cheese and toast.
8. All done.
9. Avocado and shiso leaves with soy sauce koji.
10. With curry mayonnaise, chikuwa, and sakura shrimp.
11. Chocolate Banana Toast.

bread, avocado, egg, milk, butter, salt, sweet chilli sauce, cheese

Taken from cookpad.com/us/recipes/158977-avocado-and-eggs-topped-toast (may not work)