Beefy Mushroom Soup Recipe

• 1 pound fresh mushrooms
• 1/4 c. oil
• 2 lbs. beef soup meat
• 1 lg. minced onion
• 1-2 c. sliced carrots
• 7 c. water
• 1 (1 lb.) can whole tomatoes, crushed
• 2 teaspoon salt
• 1 teaspoon marjoram leaves
• Pepper
• 1/2 c. regular cooking rice, uncooked
• 1/2 c. minced parsley
• Beef bouillon (if needed)

1. Clean and slice mushrooms; set aside.
2. In a large pot, heat oil and brown meat on all sides.
3. Add in onion and carrots; saute/fry five min.
4. Stir in water and tomatoes, salt, marjoram, and pepper; bring to a boil.
5. Reduce heat and simmer, covered, one hour.
6. Skim fat.
7. Add in mushrooms and rice; simmer, covered, 30 min longer, stirring occasionally.
8. Remove meat from soup, then remove meat from bones.
9. Break into pcs and return to soup.
10. Add in parsley; adjust seasoning and bouillon if needed.

mushrooms, oil, beef soup meat, onion, carrots, water, tomatoes, salt, marjoram leaves, pepper, regular cooking rice, parsley, bouillon

Taken from cookeatshare.com/recipes/beefy-mushroom-soup-55193 (may not work)