Summer apple and pear salad recipe

• 200 g (7.1oz) mixed salad leaves
• 100 g (3.5oz) baby spinach leaves
• 2 pears, preferably South African Forelle pears, cut into thin wedges
• 2 apples, preferably South African Granny Smith apples, cut into thin wedges
• 200 g (7.1oz) feta cheese, crumbled
• 60 g (2.1oz) walnut halves, toasted and coarsely chopped
• 2 beetroots, scrubbed, peeled and cut into matchsticks
• 0.5 lemon, juice only
• 2 tbsp walnut oil
• 2 tbsp white wine vinegar
• 0.5 tsp thyme, finely chopped
• 0.5 garlic clove, crushed (optional)
• 1 pinch sugar, or to taste

1. For the dressing, whisk the ingredients in a bowl to combine, season to taste.
2. Toss the apple and pear wedges in the lemon juice.
3. Combine the salad ingredients in a large bowl, drizzle with the walnut and thyme dressing, toss lightly and serve immediately.

mixed salad leaves, baby spinach leaves, apples, feta cheese, walnut halves, beetroots, walnut oil, white wine vinegar, thyme, garlic, sugar

Taken from www.lovefood.com/guide/recipes/15243/summer-apple-and-pear-salad-recipe (may not work)