Caraway Cabbage

  1. Wash cabbage.
  2. Place cabbage (with water that clings to the leaves), salt and pepper in saucepan.
  3. Cook, tightly covered, over medium-low heat (moisture from leaves will be adequate to provide steam for cooking) 4 to 6 minutes until tender.
  4. Drain well.
  5. Add remaining ingredients to cooked cabbage.
  6. Stir to combine.

cabbage, salt, pepper, caraway, sour cream

Taken from www.foodgeeks.com/recipes/6777 (may not work)

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