Caraway Cabbage

• 4 cups coarsely shredded
• thinly sliced cabbage
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/2 tsp. caraway
• 1/2 cup sour cream

1. Wash cabbage.
2. Place cabbage (with water that clings to the leaves), salt and pepper in saucepan.
3. Cook, tightly covered, over medium-low heat (moisture from leaves will be adequate to provide steam for cooking) 4 to 6 minutes until tender.
4. Drain well.
5. Add remaining ingredients to cooked cabbage.
6. Stir to combine.

cabbage, salt, pepper, caraway, sour cream

Taken from www.foodgeeks.com/recipes/6777 (may not work)