Cacciatore Pasta Bake

• 3 cups rotini pasta, cooked
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 pkg. (16 oz.) frozen bell pepper and onion strips
• 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
• 1/2 tsp. dried oregano leaves
• 1 cup KRAFT Shredded Mozzarella Cheese

1. Heat oven to 400 degrees F.
2. Combine first 4 ingredients, 1/4 cup Parmesan and oregano.
3. Spoon into 13x9-inch baking dish or 3-qt.
4. casserole; cover with foil.
5. Bake 35 min.
6. Sprinkle with remaining cheeses; bake 5 min.
7. or until mozzarella is melted.

rotini pasta, boneless skinless chicken breasts, pasta sauce, frozen bell pepper, parmesan cheese, oregano, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/cacciatore-pasta-bake-146103.aspx (may not work)