Chocolate Truffles - Tartufi di Chocolata

• 6 oz (168 grm). semi-sweet chocolates
• 2 oz (56 grm). unsweetened chocolate
• 4 tsp (20 ml) heavy cream
• 2 tsp (10 ml) rum
• 3 tbsp (45 ml) unsalted butter
• 2 egg yolks, beaten
• 1 cup (225 ml) ground almonds

1. Melt the chocolates and the cream in the top of a double boiler; stir until Smooth.
2. Remove from heat.
3. Stir in butter and beaten egg yolks.
4. Chill mixture until firm, about 3-4 hours at least.
5. Form mixture into small balls (truffles), and roll in ground almonds.
6. Store in freezer or refrigerate until ready to serve.

semisweet chocolates, unsweetened chocolate, heavy cream, rum, butter, egg yolks, ground almonds

Taken from online-cookbook.com/goto/cook/rpage/000DC8 (may not work)