Chicken and Asparagus Bundles

• 12 -16 thin asparagus spears, trimmed
• 14 cup water
• 1 sheet frozen puff pastry, thawed according to package directions
• 4 teaspoons chopped fresh herbs (such as basil, rosemary and thyme)
• 1 cup shredded roasted chicken meat
• 12 cup gouda cheese, cubed

1. Preheat oven to 425F degrees and line a baking sheet with parchment paper, set aside.
2. Place asparagus in a small dish with 1/4 cup water; microwave on HIGH for 1 minute, then drain.
3. Unfold pastry and cut into 4 equal pieces; place on prepared sheet.
4. Top each pastry piece with equal amounts of herbs, chicken, asparagus and cheese, in that order.
5. Fold in 2 points of each pastry bundle and jpress to seal.
6. Bake for about 16-18 minutes or until pastry is golden brown.

thin, water, pastry, fresh herbs, chicken meat, gouda cheese

Taken from www.food.com/recipe/chicken-and-asparagus-bundles-254462 (may not work)