Awesome Italian Macaroni And Cheese

• 6 cubes chicken bouillon
• 2 quarts water
• 1 (8 ounce) package macaroni
• 10 ounces diced smoked ham
• 3 eggs
• 2 cups half-and-half
• 1 teaspoon salt
• 1/2 teaspoon ground white pepper
• 1 cup shredded Cheddar cheese

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2. Dissolve chicken bouillon cubes in water in a large pot; bring to a boil. Cook macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain.
3. Layer about half the macaroni in the bottom of the prepared baking dish; top with about half the diced smoked ham. Repeat layers.
4. Whisk eggs, half-and-half, salt, and white pepper together in a bowl; pour over the noodle and ham layers. Top everything with Cheddar cheese.
5. Bake in preheated oven until the cheese is melted and browning around the edges, about 35 minutes.

chicken bouillon, water, macaroni, ham, eggs, salt, ground white pepper, cheddar cheese

Taken from www.allrecipes.com/recipe/228651/awesome-italian-macaroni-and-cheese/ (may not work)