Citrus Sesame Shrimp

• 16 ounces jumbo shrimp, raw, peeled, deveined
• salt and pepper
• cooking spray
• 1 garlic clove, finely minced
• 12 cup plus 2 tbsp. green onion, finely sliced
• 12 red bell pepper, sliced
• 2 tablespoons sesame seeds, toasted
• 2 tablespoons .white wine or 2 tablespoons table stock
• 1 (341 ml) bottlevh lemon butter sauce
• 1 tablespoon vegetable oil
• 8 ounces rice noodles

1. Pat shrimp dry and toss with salt and pepper to taste in a mixing bowl.
2. Spray saute pan liberally with cooking spray.
3. Heat pan over medium-high heat.
4. Working in batches, sear both sides of shrimp to golden brown.
5. Remove from pan and set aside.
6. Cook rice noodles according to package instructions and keep warm.
7. Add garlic, 1/2 cup green onions, red pepper, and sesame seeds to pan.
8. Saute about 1-2 minutes.
9. Deglaze pan with wine or stock.
10. Add VH Lemon Sauce and vegetable oil.
11. Bring to a simmer and add shrimp.
12. Serve with cooked noodles immediately.
13. Garnish with remaining green onions.

jumbo shrimp, salt, cooking spray, garlic, green onion, red bell pepper, sesame seeds, white wine, butter sauce, vegetable oil, rice noodles

Taken from www.food.com/recipe/citrus-sesame-shrimp-440872 (may not work)