Grilled Peach Salad With Spinach And Raspberries

• 1/4 cup extra-virgin olive oil
• 1/4 cup balsamic vinegar
• 1/2 clove garlic, minced
• 1/2 teaspoon Dijon mustard
• 1 pinch salt and freshly ground black pepper
• salt and pepper to taste
• 2 fresh peach, sliced into 8 pieces
• 1 tablespoon avocado oil
• 8 ounces fresh spinach
• 6 ounces fresh raspberries
• 1/4 cup sliced blanched almonds

1. Preheat an outdoor grill for medium heat and lightly oil the grate.
2. Combine olive oil, balsamic vinegar, garlic, mustard, salt, and pepper in a small container with a lid. Cover and shake vigorously to combine dressing ingredients. Set aside.
3. Brush peach slices lightly with avocado oil. Place peaches, cut-side down, onto the grill; cook until grill marks form, 1 to 2 minutes. Turn each slice and cook until grill marks form, 1 to 2 minutes more. Remove from grill
4. Divide spinach between 4 salad plates. Top each salad with 4 grilled peach slices. Evenly distribute raspberries and top with some almonds. Drizzle each salad evenly with dressing.

extravirgin olive oil, balsamic vinegar, clove garlic, mustard, salt, salt, fresh peach, avocado oil, fresh spinach, fresh raspberries, almonds

Taken from www.allrecipes.com/recipe/267302/grilled-peach-salad-with-spinach-and-raspberries/ (may not work)