Deli Pasta Salad

• 1 pkg. (16 oz.) rotelle pasta, cooked, drained
• 1 medium green pepper, chopped
• 2 medium tomatoes, chopped
• 4 oz. stick pepperoni, cut into 1/4-inch-thick slices, quartered
• 4 oz. provolone cheese, cut into 1/4-inch chunks
• 1/2 cup KRAFT Italian Dressing

1. Mix all ingredients except dressing in large bowl.
2. Add dressing; toss to coat.
3. Cover.
4. Refrigerate at least 1 hour before serving.
5. Store leftover salad in refrigerator.

rotelle pasta, green pepper, tomatoes, pepperoni, provolone cheese, italian dressing

Taken from www.kraftrecipes.com/recipes/deli-pasta-salad-56560.aspx (may not work)