Cinnamon-Pineapple Carrot Sheet Cake

• 12 cup pitted prune
• 14 cup hot water
• 18 14 ounces yellow cake mix
• 14 cup oil
• 2 eggs
• 1 teaspoon cinnamon
• 1 (8 ounce) can crushed unsweetened pineapple, drained
• 1 cup grated carrot
• 4 ounces low-fat cream cheese
• 12 cup marshmallow cream

1. chop prunes; soak in water.
2. combine cake mix, oil, eggs, cinnamon, and prunes for 3 minutes with a mixer.
3. fold in remaining ingredients.
4. bake at 350 in a sheet pan for 33 to 37 minutes.
5. to make icing: beat together ingredients on low speed for 1 1/2 minutes.
6. spread over cooled cake.

water, cake mix, oil, eggs, cinnamon, unsweetened pineapple, carrot, lowfat cream cheese, marshmallow cream

Taken from www.food.com/recipe/cinnamon-pineapple-carrot-sheet-cake-201146 (may not work)