Calabaza Fritters with Mango-Sour Orange Sauce

• 1 cup flour
• 1 tablespoon curry powder
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 egg, beaten
• 1/2 cup seltzer
• 1/2 finely chopped Spanish onion
• 1 cup diced calabaza, blanched
• Oil, for frying
• 1 mango, flesh pureed
• 1 tablespoon minced garlic
• 1/4 cup finely chopped red onion
• 1 jalapeno, minced
• 1 sour orange, juiced or 1 lime, juiced
• Salt, to taste
• Black pepper, to taste

1. For the Calabaza Fritters: Combine dry ingredients.
2. Add egg and seltzer.
3. Fold in onion and calabaza.
4. Fry at 350 degrees F until golden.
5. For the Mango-Sour Orange Sauce: Stir all ingredients together and serve as a dipping sauce.

flour, curry powder, baking powder, salt, egg, seltzer, spanish onion, mango, garlic, red onion, sour orange, salt, black pepper

Taken from www.foodnetwork.com/recipes/bobby-flay/calabaza-fritters-with-mango-sour-orange-sauce-recipe.html (may not work)