Crab Stuffed Tilapia

• 1 cup Crab meat (can be imitation)
• 4 Tilapia
• 1/3 cup Bread crumbs
• 1/3 cup Mayonnaise
• 1 Egg
• 2 tbsp Grated Parmesan cheese

1. Ensure all meats are thawed
2. Preheat oven to 350
3. Chop crab meat and put in a bowl
4. Combine mayo, bread crumbs, Parmesan cheese, chopped onion, egg, bread crumbs, season with old bay and mix with crab meat.
5. Feel free to add any additional seasonings to your liking (I added oregano, salt, pepper and paprika also)
6. Season tilapia lightly with pepper.
7. I added cayenne pepper also.
8. (I like a little spice)
9. Spray baking pan with non-stick oil
10. Lay the tilapia in the pan, spoon the crab meat on top covering the tilapia.
11. Place another piece of tilapia on top using toothpicks to keep them sandwiched.
12. Place the pan in the oven and bake for 25-30 min.
13. (I left mine in longer because I like my tilapia to crunch around the edges.
14. Remove from oven and voila!
15. I garnished mine with Parmesan cheese and served it over a bed of white rice!

crab meat, tilapia, bread crumbs, mayonnaise, egg, parmesan cheese

Taken from cookpad.com/us/recipes/365323-crab-stuffed-tilapia (may not work)