Sausage, Peppers, And Onions Recipe

• 1 lg. onion
• 3 lg. green bell peppers
• 3 tbsp. extra virgin olive oil
• Salt and freshly grnd black pepper to taste
• 1 pound warm Italian pork sausages
• 3/4 c. dry red wine

1. Wash peppers; remove stem ends and seeds.
2. Cut into large chunks; slice onions.
3. Pour extra virgin olive oil into oven-proof, flame-proof baking dish.
4. Saute/fry pepper chunks and onion slices in extra virgin olive oil till they begin to soften.
5. Sprinkle with salt and pepper to taste.
6. Remove peppers from dish; set aside.
7. Brown sausage in same dish.
8. Add in wine.
9. Cover; bake in preheated 350 degree oven 40 min.
10. Uncover; add in sauteed green peppers.
11. Bake about 30 min longer.
12. Serve at once in same baking dish.

onion, green bell peppers, extra virgin olive oil, salt, red wine

Taken from cookeatshare.com/recipes/sausage-peppers-and-onions-19166 (may not work)