Broiled Tomatoes With Feta Cheese Recipe

• 3 lrg Ripe hard tomatoes, sliced about 1/2" thick
• 4 ounce Feta cheese
• 1/2 Tbsp. Minced marjoram Fruity extra virgin olive oil Freshly grnd pepper

1. REHEAT BROILER.
2. Overlap the tomatoes in a large baking dish.
3. Crumble the cheese over them, add in half the marjoram and drizzle oil over the top.
4. Place the dish a few inches below the heat source and broil till the cheese is melted and starting to color, about 7 min.
5. Remove, drizzle a little more oil over the top, add in the rest of the marjoram, season with pepper and serve.
6. DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK

tomatoes, feta cheese, olive oil

Taken from cookeatshare.com/recipes/broiled-tomatoes-with-feta-cheese-93457 (may not work)