Hakka-Style Chile Paneer

• 1 Tbsp. oil
• 200 g (1/2 of 400-g pkg.) paneer cheese, cut into 1/4-inch cubes
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup chopped green peppers
• 3 green chiles, thinly sliced
• 2 cloves garlic, minced
• 1 Tbsp. minced gingerroot
• 1 tsp. corn starch
• 1/4 cup water
• 1/4 cup Kraft Catalina Dressing
• 2 Tbsp. reduced-sodium soy sauce
• 1 Tbsp. rice vinegar
• 2 Tbsp. chopped fresh coriander (cilantro)
• 1/2 tsp. crushed red pepper

1. Heat oil in large nonstick skillet on high heat.
2. Add next 6 ingredients; cook and stir 5 min.
3. or until paneer is lightly browned and onions are crisp-tender.
4. Meanwhile, mix corn starch and water in medium bowl until well blended.
5. Add remaining ingredients; mix well.
6. Add corn starch mixture to skillet; cook and stir 30 sec.
7. to 1 min.
8. or until sauce is thickened.

oil, onion, green peppers, green chiles, garlic, gingerroot, corn starch, water, soy sauce, rice vinegar, fresh coriander, red pepper

Taken from www.kraftrecipes.com/recipes/hakka-style-chile-paneer-127875.aspx (may not work)