Blue Cheese Yogurt Dressing Recipe

• 16 ounce Plain nonfat yogurt
• 4 ounce Blue cheese, crumbled
• 1 tsp Fresh parsley leaves, minced
• 1/4 tsp Salt
• 1/8 tsp Grnd red pepper

1. In a small bowl, with fork, stir together yogurt, blue cheese, minced parsley, salt and pepper till combined.
2. Spoon into jar; cover tightly and chill till ready to serve.
3. NOTES : Nonfat yogurt and the bite of warm red pepper cut the richness of the chese in this easy-to-prepare topping for salads or possibly baked potatoes.

nonfat yogurt, cheese, parsley, salt, red pepper

Taken from cookeatshare.com/recipes/blue-cheese-yogurt-dressing-87487 (may not work)