Burgers Chinoise

• 1 13 lbs ground beef
• 1 teaspoon minced fresh ginger
• 1 clove garlic, crushed
• 1 12 teaspoons salt
• 12 teaspoon pepper
• 13 cup hoisin sauce
• 4 sesame seed buns
• shredded napa cabbage

1. Prepare hot grill.
2. Season beef with salt, pepper, garlic and ginger.
3. Form into 4 patties.
4. Place on an oiled grill and cook for 8-12 minutes.
5. Serve on toasted buns with Napa cabbage.

ground beef, fresh ginger, clove garlic, salt, pepper, hoisin sauce, sesame seed buns, cabbage

Taken from www.food.com/recipe/burgers-chinoise-445823 (may not work)