Mushroom and Nut Couscous

• 1 cup couscous
• 2 tablespoons olive oil
• 12 cup onion, chopped
• 1 cup mushroom, sliced
• 14 cup nuts (pine, sliced almond, pecan or walnut. More if you want)
• 2 cups chicken broth (mushroom or veggie also work well)
• 14 cup basil, fresh chopped

1. Heat the olive oil in a pan large enough to hold everything.
2. Gently cook the onion, mushrooms and nuts for 2-3 minutes or til soft.
3. Add the couscous and broth.
4. Season to taste as you wish.
5. Cover and simmer 8-10 minutes, stirring occasionally.
6. Garnish with chopped basil and enjoy.

couscous, olive oil, onion, mushroom, nuts, chicken broth, basil

Taken from www.food.com/recipe/mushroom-and-nut-couscous-501454 (may not work)