Cranberry, Tangerine, and Pomegranate Champagne Punch

• 1 package (12 ounces) fresh cranberries, for the swizzle sticks
• 1 bunch fresh mint, for the swizzle sticks
• 2 cups pomegranate juice (about 5 pomegranates)
• 3 cups fresh tangerine juice (about 7 tangerines)
• 5 cups cranberry juice cocktail
• 2 bottles (750 ml each) chilled champagne or other sparkling wine

1. To make the swizzle sticks, spear 3 cranberries alternately with 2 mint leaves on wooden skewers.
2. Place the skewers on a baking sheet; cover with damp paper towels, and refrigerate up to 1 hour.
3. In a large punchbowl or pitcher, stir together the fruit juices.
4. Fill glasses with ice, and ladle or pour about 1/2 cup punch into each glass; top with champagne.
5. Garnish each glass with a swizzle stick.

fresh cranberries, fresh mint, pomegranate juice, tangerine juice, cranberry juice cocktail, bottles

Taken from www.epicurious.com/recipes/food/views/cranberry-tangerine-and-pomegranate-champagne-punch-393233 (may not work)