Marie's Green Mango Chutney

• 1 head garlic, peeled, pureed in a blender
• 4 green mangoes, peeled, pits removed, and coarsely diced
• 1 tablespoon sugar
• 1 dash salt
• 14 cup fresh cilantro
• 1 sprig spanish thyme
• 1 teaspoon thyme and 1/2 teaspoon Greek oregano

1. Combine all ingredients with the garlic in the blender and blend until the mixture is very fine and almost runny.
2. Serve immediately or cover and refrigerate for later use.
3. Bring to room temperature before serving.

garlic, green mangoes, sugar, salt, fresh cilantro, thyme, thyme

Taken from www.food.com/recipe/maries-green-mango-chutney-372881 (may not work)