Johnny's Food Haven Pepper Sauce

• 1 cup habanero pepper, deseeded and destemmed (Congo Peppers)
• 1 cup water
• 12 teaspoon salt
• 1 onion, minced
• 2 garlic cloves, minced
• 14 cup chopped cilantro (culantro)

1. Place the chile peppers and water in a blender or food processor and puree until smooth.
2. Transfer to a nonreactive bowl, add remaining ingredients and stir well.
3. Let sit at least 1 hour, before using, to allow the flavors to meld.

habanero pepper, water, salt, onion, garlic, cilantro

Taken from www.food.com/recipe/johnnys-food-haven-pepper-sauce-225731 (may not work)