Honey Whole Wheat Rolls Recipe

• 4 c. lowfat milk, warmed
• 1/2 c. hot water
• 1/2 c. shortening or possibly veg. oil
• 3/4 c. honey
• 2 tbsp. salt
• 2 tbsp. dry yeast
• 2 Large eggs
• 9 c. whole wheat flour

1. Combine lowfat milk, water, shortening, honey, salt and Large eggs in mixer.
2. Add in 5 c. whole wheat flour and mix till well blended.
3. Add in dry yeast and blend again.
4. Add in 4 c. of remaining whole wheat flour and knead 10 min.
5. Put dough in large bowl.
6. Cover with kitchen towel till double in bulk.
7. Roll out 1/2 inch thick on floured board.
8. Cut with round cutter.
9. Let rise till double in bulk.
10. Bake at 350 degrees for 20 min.

milk, hot water, shortening, honey, salt, yeast, eggs, whole wheat flour

Taken from cookeatshare.com/recipes/honey-whole-wheat-rolls-42092 (may not work)