Pineapple Delight

• 2 cups graham wafer crumbs
• 1 12 cups icing sugar
• 1 cup melted butter, divided
• 2 eggs
• 1 (19 ounce) can crushed pineapple
• 1 (12 ounce) container Cool Whip

1. Mix 1/2 c melted butter with 2 c graham wafer crumbs.
2. Pat into a 9x13" pan and let chill slightly.
3. Cream together the icing sugar, 1/2 c melted butter and eggs.
4. I usually let the butter cool slightly before adding the eggs.
5. Spread over crumbs.
6. Drain the pineapple and spread over the creamed mixture.
7. Spread the Cool Whip over pineapple and sprinkle remaining crumbs over top.
8. Chill 3-4 hours.

graham wafer crumbs, icing sugar, butter, eggs, pineapple

Taken from www.food.com/recipe/pineapple-delight-84777 (may not work)