Scent of the Tropics Pineapple Liqueur

• 750 ml White liquor
• 1/2 Pineapple
• 1 same volume as fruit Crystal rock sugar

1. Sterilize a bottle.
2. If you don't have a pan big enough to fit the bottle in, rinse it in plenty of boiling water and make sure to rinse the inside well as well.
3. Be careful not to burn yourself here!!
4. Peel the pineapple and cut out the hard core in the middle.
5. Throw this portion away and cut the rest of the flesh into bite-sized pieces.
6. Make sure the pineapple doesn't get too moist.
7. Once the bottle has finished air-drying, add the pineapple and crystal rock sugar.
8. Then pour in the white liquor.
9. After a few days the crystal rock salt should dissolve so give the bottle a shake every so often to mix things up.
10. If the fruit contains a lot of juice, the liqueur will be ready to drink in around 2 months.

white liquor, pineapple, same volume

Taken from cookpad.com/us/recipes/155228-scent-of-the-tropics-pineapple-liqueur (may not work)