Reese's Peanut Butter and Chocolate Chip Cookie Pie

• 12 cup butter or 12 cup margarine, softened
• 2 eggs, beaten
• 2 teaspoons vanilla extract
• 1 cup sugar
• 12 cup all-purpose flour
• 1 (11 ounce) packagereese's peanut butter and milk chocolate chips
• 1 cup chopped pecans or 1 cup walnuts
• 1 unbaked 9 inch pie shell
• sweetened whipped cream or ice cream (optional)

1. Heat oven to 350F.
2. Beat butter in medium bowl; add eggs and vanilla.
3. Stir together sugar and flour; add to butter mixture.
4. Stir in chips and nuts; pour into unbaked pie crust.
5. Bake 50 to 55 minutes or until golden brown.
6. Cool about 1 hour on wire rack; serve warm with sweetened whipped cream or ice cream, if desired.
7. 8 to 10 servings.
8. To reheat: One slice at a time, microwave at HIGH (100%) 10 to 15 seconds.

butter, eggs, vanilla, sugar, flour, butter, pecans, shell, whipped cream

Taken from www.food.com/recipe/reeses-peanut-butter-and-chocolate-chip-cookie-pie-57669 (may not work)