Stir-Fry Prawns in Black Bean Sauce

• 2 tablespoons black beans
• 2 teaspoons garlic minced
• 1 tablespoon ginger root grated
• 1 pound shrimp
• 1 cup onions sliced
• 2 teaspoons peanut oil
• 1 cup bok choy chopped
• 1/2 cup sweet red bell peppers chopped
• 1/4 cup mushrooms, shiitake sliced
• 1/2 cup napa (Chinese) cabbage chopped
• 1 cup snow pea pods trimmed
• 1 teaspoon miso paste
• 3/4 cup chicken broth
• 1 teaspoon honey
• 1 teaspoon soy sauce, tamari
• 1 tablespoon arrowroot flour
• 2 tablespoons water cold

1. In a small bowl mash together black beans, half the garlic, and ginger until mixture forms a paste.
2. This can also be done in an electric minichopper or small food processor.
3. Set aside.
4. Peel and devein prawns.
5. In a wok or large skillet over medium-high heat, saute onion.
6. Add remaining garlic, bok choy, bell pepper, and mushrooms.
7. Stir-fry for 5 minutes.
8. Add cabbage, snow peas, and black bean mixture.
9. Cover and let cook for 2 to 3 minutes.
10. In a small bowl mix together miso and broth.
11. Add to stir-fry with honey, soy sauce, and prawns.
12. Stir-fry until prawns turn pink.
13. In a small bowl mix together arrowroot and the water and add to stir-fry.
14. Cook until slightly thickened (3 minutes).
15. Serve at once.

black beans, garlic, ginger root, shrimp, onions, peanut oil, sweet red bell peppers, mushrooms, cabbage, snow pea, miso paste, chicken broth, honey, soy sauce, arrowroot flour, water cold

Taken from recipeland.com/recipe/v/stir-fry-prawns-black-bean-sauc-42383 (may not work)