Plum Tuckered

• 1 1/2 ounces rye whiskey
• 1 1/2 ounces plum wine
• 1/2 ounce Campari
• Cracked ice, plus ice cubes for serving
• 1 spiral-cut orange twist, for garnish

1. In a mixing glass, combine the rye, plum wine and Campari; fill with cracked ice and stir well.
2. Strain into a chilled ice-cube-filled rocks glass and garnish with the orange twist.

rye whiskey, plum wine, serving, orange

Taken from www.foodandwine.com/recipes/plum-tuckered-cocktails-2013 (may not work)