Citrus Sweet Potatoes

• 2 grapefruit
• 4 large navel oranges
• 1/2 cup (1 stick) butter
• 1/4 cup honey
• 1/4 cup sugar
• 5 1/2 pounds sweet potatoes, (about 10 medium) peeled, cut into 2-inch pieces
• 1 teaspoon salt
• 2 teaspoons grated lime rind

1. Cut rind from grapefruit and 2 oranges.
2. Separate sections by cutting between membranes.
3. Reserve sections.
4. Squeeze remaining membranes over 2-cup measure (about 2/3 cup juice.)
5. From remaining oranges, grate rind to equal 2 teaspoons.
6. Halve oranges; squeeze juice to equal 1/2 cup.
7. Add to reserved juices.
8. Heat butter, honey and sugar in large skillet over medium-high heat until sugar is dissolved and starts to turn light brown, 5 minutes.
9. Add potatoes, reserved juices, orange rind and salt.
10. Cover; bring to a boil.
11. Reduce to medium-low; simmer, covered, 22 to 25 minutes, until potatoes are tender.
12. Uncover; cook over medium-high until liquid evaporates, thick glaze forms, 3 minutes.
13. Stir in fruit, lime rind.

oranges, butter, honey, sugar, sweet potatoes, salt, lime rind

Taken from www.foodnetwork.com/recipes/citrus-sweet-potatoes-recipe.html (may not work)