Different Shrimp Diavolo

• 2 cups fresh broccoli florets
• 1 cup low sodium chicken broth or 1 cup chicken bouillon
• 2 tablespoons cornstarch
• 2 tablespoons Dijon mustard
• 2 tablespoons lemon juice or 2 tablespoons dry white wine
• 1 tablespoon capers
• 2 tablespoons olive oil
• 12 teaspoon hot pepper sauce
• 1 lb fresh shrimp, peeled and deveined
• 1 (1 lb) package linguine, cooked

1. Blanch broccoli in boiling water and drain.
2. Combine hext 5 ingredients (broth through capers in a small bowl.
3. In a large skillet heat olive oil and saute shrimp for 1 minute over medium-high heat.
4. Stir broth mixture into skillet and cook, stirring, until sauce is thickened and bubbly and shrimp turn pink (3-4 minutes).
5. Stir in broccoli and hot sauce and heat through.
6. Serve over linguine.

fresh broccoli florets, chicken broth, cornstarch, mustard, lemon juice, capers, olive oil, hot pepper, fresh shrimp, linguine

Taken from www.food.com/recipe/different-shrimp-diavolo-240912 (may not work)