Pasta Salad

• 2 cups of dreamfield elbow pasta noodles
• 1 cup of oikos non-fat plain Greek yogurt or 1 cup fage non-fat plain Greek yogurt
• 3 tablespoons Miracle Whip, lite
• 12 ounce hidden valley ranch fiesta dip mix (1/2 of 1 packet, they make other varieties if the Fiesta blend does not appeal to your tastes, also )
• 12-34 cup fresh broccoli florets, halved and rinsed thoroughly (per your preference)
• 12 fresh carrots, julienned or 12 thinly sliced carrot
• 14 cup jarred pimentos, drained and diced
• hard-boiled egg, diced
• 5 -7 slices turkey bacon, cooked over medium heat until crispy, drained, then chopped into small pieces
• 10 -20 turkey pepperoni, quartered
• fresh lime zest
• couple teaspoons fresh lime juice
• reduced fat sargento pepper jack cheese or reduced fat shredded sharp cheddar cheese

1. Cook macaroni as directed on package.
2. Rinse with cold water until chilled.
3. Add the next 3 ingredients, mix thoroughly.
4. Add fresh veggies, cover and chill for at least 1 hour before serving.
5. The longer this one sits, the better the flavors taste.

pasta noodles, yogurt, miracle, packet, fresh broccoli florets, fresh carrots, pimentos, egg, turkey bacon, turkey pepperoni, lime zest, couple, sargento pepper

Taken from www.food.com/recipe/pasta-salad-446082 (may not work)