Penne With Spinach and Sun-Dried Tomatoes

• 1 cup sun-dried tomato, without oil
• 14 cup chicken broth
• 1 tablespoon extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 3 garlic cloves, minced
• 16 ounces cooked garbanzo beans, drained and rinsed
• 2 cups spinach, chopped
• 6 ounces uncooked penne, cooked, hot
• 2 tablespoons grated parmesan cheese
• 18 teaspoon table salt, to taste
• 18 teaspoon black pepper, to taste

1. Combine tomatoes with 1 cup boiling water.
2. Let stand about 20 minutes or until softened.
3. Drain and chop.
4. In a large bowl, combine broth, oil, vinegar and garlic.
5. Add chickpeas, spinach, penne, cheese and tomatoes.
6. Toss well.
7. Season to taste and serve.

tomato, chicken broth, extra virgin olive oil, balsamic vinegar, garlic, garbanzo beans, spinach, penne, parmesan cheese, salt, black pepper

Taken from www.food.com/recipe/penne-with-spinach-and-sun-dried-tomatoes-38008 (may not work)