Sesame Fish Strips with Creamy Asian Slaw

• 1/4 green cabbage, finely shredded
• 50 g snow peas, finely sliced lengthways
• 3 spring onions, finely sliced
• 1/2 red capsicum, finely sliced Target 1 pkg For $2.99 thru 02/06
• 2 tablespoons finely sliced red onion
• 1/3 cup coriander leaves
• 1/4 cup finely sliced mint
• 1/2 cup KRAFT Coleslaw Dressing
• 1/2 teaspoon crushed chilli
• 8 I&J Fish Strips Sesame, cooked as per packet directions

1. COMBINE the cabbage, peas, onions, capsicum, coriander and mint in a large bowl.
2. Combine the dressing and chilli then stir through the salad.
3. DIVIDE salad between serving plates and top each with the fish strips.
4. Serve immediately.

green cabbage, snow peas, spring onions, red, red onion, coriander leaves, mint, chilli, sesame

Taken from www.kraftrecipes.com/recipes/sesame-fish-strips-creamy-asian-slaw-123745.aspx (may not work)