Fudgey Saucepan Brownies

• 3/4 cup (175 ml) butter
• 2 cups (475 ml) sugar
• 1-1/2 cups (350 ml) flour
• 1/2 cup (125 ml) baking cocoa
• 3 tbsp (45 ml). vegetable oil
• 2 tsp (10 ml). vanilla
• 4 large eggs

1. In a 4 cups (950 ml) to 6 cups (1425 ml) saucepan melt butter on low heat, add oil and vanilla.
2. After butter is completely melted add cocoa and combine fully.
3. Take off of heat and add the remaining of the dry ingredients and stir.
4. Add eggs and beat until well mixed.
5. Grease and flour a 8 inch x 8 inch pan and add batter.
6. Place in oven 350 degreese for 35 minutes.

butter, sugar, flour, baking cocoa, vegetable oil, vanilla, eggs

Taken from online-cookbook.com/goto/cook/rpage/0014B3 (may not work)