Port Colbourne Italian Flat Bread Recipe

• 1/2 c. mayo or possibly salad dressing
• 2/3 c. grated Parmesan cheese
• 1/4 teaspoon basil
• 1/4 teaspoon oregano
• 3 green onions, minced (about 3 tbsp.)
• 1 garlic clove, chopped or possibly 1/8 teaspoon instant chopped or possibly garlic pwdr
• 1 (10 ounce.) can "Hungry Jack" or possibly similar refrigerated biscuit

1. Preheat oven to 400 degrees.
2. Combine all ingredients except biscuits.
3. Press each biscuit into 4" circle and place on ungreased cookie sheet.
4. Spread heaping Tbsp.
5. of cheese mix over each circle to within 1/4" of edge.
6. Bake about 10 to 13 min or possibly till golden brown.
7. Serve hot.
8. Yield: 10 breads.

mayo, parmesan cheese, basil, oregano, green onions, garlic, biscuit

Taken from cookeatshare.com/recipes/port-colbourne-italian-flat-bread-913 (may not work)