Bread And Butter Pickles (Zucchini) Recipe

• 4 quarts. sliced med. squash
• 6 med. white onions, sliced
• 2 green peppers, minced
• 1 red pepper, minced
• 3 cloves garlic
• 1/3 c. coarse pickling salt
• 5 c. sugar
• 1 1/2 teaspoon turmeric
• 1 1/2 teaspoon celery seed
• 2 tbsp. mustard seed
• 3 c. cider vinegar

1. Don't pare squash.
2. Slice thin.
3. Add in onions, peppers, whole garlic and add in salt.
4. Cover with cracked ice, mix thoroughly.
5. Let stand 3 hrs.
6. Drain thoroughly.
7. Combine sugar, turmeric, celery seed, mustard seed and vinegar.
8. Pour over squash mix and heat just to boil.
9. Seal in warm sterilized jars.
10. Makes 8 pints.

squash, white onions, green peppers, red pepper, garlic, coarse pickling salt, sugar, turmeric, celery, cider vinegar

Taken from cookeatshare.com/recipes/bread-and-butter-pickles-zucchini-30817 (may not work)