Southern Belle Bars

• 1 1/4 cups all-purpose flour
• 1/2 cup Land O Lakes Butter, softened
• 1/4 cup sugar
• 1/4 cup coarsely chopped pecans
• 3/4 cup dark corn syrup
• 1/3 cup firmly packed brown sugar
• 2 Land O Lakes Eggs
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 3/4 cup coarsely chopped pecans

1. Heat oven to 350F.
2. Combine 1 1/4 cups flour, butter and sugar in large bowl.
3. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs.
4. Stir in 1/4 cup pecans.
5. Press crust mixture evenly onto bottom of ungreased 8- or 9-inch square baking pan.
6. Bake 18-22 minutes or until very light golden brown on edges.
7. Combine all filling ingredients except pecans in bowl; mix well.
8. Stir in pecans.
9. Spread evenly over hot, partially baked crust.
10. Bake 20-30 minutes or until filling appears set and knife inserted 1-inch from edge comes out clean.
11. Cool completely; cut into bars.

flour, butter, sugar, pecans, corn syrup, brown sugar, eggs, allpurpose, vanilla, salt, pecans

Taken from www.landolakes.com/recipe/1878/southern-belle-bars (may not work)