Backpackers' Thai Noodles

• 1 cup dried rice noodles
• 1/4 cup chopped peanuts
• 1/4 cup freeze-dried vegetables
• 2 tablespoons powdered peanut butter (such as PB2(R))
• 1 1/2 teaspoons powdered chicken bouillon
• 1 1/2 teaspoons freeze-dried cilantro
• 1 teaspoon chia seeds (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground black pepper
• 1 dash cayenne pepper (optional)
• 1 cup boiling water

1. Combine rice noodles, peanuts, vegetables, powdered peanut butter, chicken bouillon, cilantro, chia seeds, salt, garlic powder, ginger, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag. Remove air and seal.
2. Reconstitute rice noodle mixture by pouring in 1 cup boiling water. Mix well and let cook until noodles and vegetables are tender, about 10 minutes.

rice noodles, peanuts, vegetables, powdered peanut butter, powdered chicken bouillon, cilantro, chia seeds, salt, garlic, ground ginger, garlic, ground black pepper, cayenne pepper, boiling water

Taken from www.allrecipes.com/recipe/256477/backpackers-thai-noodles/ (may not work)