Auntie's Vegetable Casserole

• 2 (10 ounce) boxes frozen cut green beans (or 1 green, one yellow)
• 2 cups canned tomatoes
• 12 cup sliced red onion
• 1 12 cups sliced carrots
• 2 cups celery, sliced
• 34 cup green bell pepper, seeded & sliced (optional)
• 4 tablespoons unsalted butter
• 1 tablespoon granulated sugar
• 3 tablespoons minute tapioca
• 18 teaspoon pepper
• 2 12 teaspoons salt

1. Mix all except butter together and pour into a covered casserole large enough to hold everything.
2. Dot with butter, cover, and bake in a preheated 350 F oven for 2 hours OR cook on lowest heat in a covered suacepan for 40 minutes, then pour into a covered casserole and bake 1 hour.

green beans, tomatoes, red onion, carrots, celery, green bell pepper, unsalted butter, sugar, tapioca, pepper, salt

Taken from www.food.com/recipe/aunties-vegetable-casserole-100729 (may not work)