Pork With Spicy Greenbeans

  1. Bring a medium saucepan of water to a rolling boil.
  2. Add the green beans and cook 3 minutes, until tender but crisp.
  3. Drain and set aside.
  4. Heat the oil in a large skillet over low heat, and add the prik king paste and dried shrimp, if using.
  5. Cook 3-4 minutes, pressing the curry paste and stirring as it softens and becomes fragrant.
  6. Increase the heat to medium high and add the prok, tossing about 1 minute to coat it with sauce.
  7. Stir in chicken stock, fish sauce, palm sugar, cooked green beans, and lime leaves, if using, and cook 2-3 minutes more, tossing often, until beans are heated through and sauce is well combined.
  8. Transfer to a serving dish and serve hot or warm.

green beans, vegetable oil, prik king curry, shrimp, pork, chicken, fish sauce, palm sugar, lime

Taken from www.food.com/recipe/pork-with-spicy-greenbeans-505513 (may not work)

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