Spinach Pesto Pizza with Artichokes

• 1 whole Pizza Dough, Frozen, Pre-made Crust Or From Recipe
• 1 cup Spinach Cashew Pesto
• 1 cup Canned Artichoke Hearts, Chopped
• 2 cups Monterey Jack Cheese, Shredded
• 15 leaves Baby Spinach, Garnish (optional)

1. Preheat the oven to 450 degrees F. Roll out the pizza dough as thin as you can and place it onto a pizza pan.
2. Spread the spinach pesto on the crust.
3. Add the chopped artichokes and top with the shredded cheese.
4. Bake for 11-13 minutes.
5. If you would like to, garnish it with baby spinach leaves just before serving.

dough, pesto, hearts, cheese

Taken from tastykitchen.com/recipes/main-courses/spinach-pesto-pizza-with-artichokes/ (may not work)